Menukaart
Stadspaleis Hotel
OldRuitenborgh
+31 (0)6 3053 3797
* Vegetarisch
NATHALIE’S VEGAN INSPIRATION OF THE DAY
20
SCRAMBLED EGG FRESH BLACK TRUFFLE FROM THE PERIGORD *
28
VEGAN WINTER “FAUX GRAS” – SPECIAL CHEFFE NATHALIE CHELLY RECIPE
22
32
VEGETABLE STEAK WITH FRESH SHIITAKE SAUCE AND SEASONAL VEGETABLE FARANDOLE ROASTED AT LOW TEMPERATURE
DU SUD OUEST DE LA FRANCE *
14
NATHALIE’S VEGAN SUGGESTION OF THE DAY
CITRUS FRUIT CREATION*
DÉCOUVERTE CHOCOLATE *